12+
Years of craft
Our Story
Where flavour meets intention
ORA is a fine dining experience born at the intersection of seasonal Italian tradition and the minimalist precision of Japanese cuisine. Every plate is a quiet conversation between land and sea, between memory and innovation.
We source only what the season offers — from the truffle hills of Piedmont to the coastal waters of the Ligurian Sea. Our menu changes with the harvest, never against it.
Seasonal
Ingredients at peak expression
Minimal
Plating as refined restraint
Curated
Every detail considered
12+
Years of Excellence
98%
Guest Satisfaction
2★
Michelin Recognition
40+
Seasonal Ingredients
Culinary Icons
Signature Dishes
Signature
Black Cod Miso
From the Grill
Wagyu Sirloin
Chef's Selection
Truffle Risotto
Sweet Finale
Chocolate Sphere
“
The most honest thing a chef can do is serve the season on a plate, without pretence, without excess — just clarity.
”
Behind the Stove
Chef Alessandro Riva
"I cook with memory and season with curiosity."
Born in Milan and trained across three continents, Chef Alessandro Riva brings a deeply personal vision to every plate. After formative years at two-starred kitchens in Paris and a reverence-building apprenticeship in Kyoto, he returned to Italy with a philosophy as clear as dashi: simplicity is the most demanding discipline.
At ORA, Alessandro interprets each season as a new chapter — never repeating a menu, always refining the conversation between Italian terroir and Japanese technique.
Michelin Recognition
2 stars · 2019–2024
International Experience
Tokyo, Paris, New York
Seasonal Philosophy
Local & artisan sourcing
Alessandro Riva
Executive Chef
Join Us
Reserve a Table
We welcome reservations for groups of 2 to 12 guests.
For larger events, please contact us directly.
Request Received
Thank you, . We'll confirm your reservation at within 24 hours.
Atmosphere
The Gallery
